This article was originally published at https://www.researchtoranch.com/biology-economics-greater-profitability-for-brazilian-ranches/. If you enjoy this content, you can subscribe to our newsletter by going to https://www.researchtoranch.com/#/portal/signup The high-points: Brazil houses roughly 23% of the cattle on earth but produces 17% of the beef, suggesting inefficiencies in the beef production systems.

This article was originally published at https://www.researchtoranch.com/the-shifting-solution-for-sulfur-surplus-symptoms/. If you enjoy this content, you can subscribe to our newsletter by going to https://www.researchtoranch.com/#/portal/signup The high-points: High concentrations of sulfur can be toxic to cattle, decreasing performance as well as causing polioencephalomalacia. Cattle receiving additional sulfur were producing significantly more hydrogen sulfide.

This article was originally published at https://www.researchtoranch.com/are-you-going-grass-fed-tips-for-what-to-plant-in-your-pasture/. If you enjoy this content, you can subscribe to our newsletter by going to https://www.researchtoranch.com/#/portal/signup The high-points: The flavor of grass-fed beef is a constraint of consumer preference due to the beef often having lower “beef flavor” and greater “off-flavor”.

This article was originally published at https://www.researchtoranch.com/great-then-still-great-now/. If you enjoy this content, you can subscribe to our newsletter by going to https://www.researchtoranch.com/#/portal/signup The high-points: Common sustainability practices at use in feedlots, decrease greenhouse gas emissions. Some of these practices use technology like hormonal feed additives, implants, and β-agonists.

This article was originally published at https://www.researchtoranch.com/finding-common-ground-for-the-grasslands/. If you enjoy this content, you can subscribe to our newsletter by going to https://www.researchtoranch.com/#/portal/signup The high-points: Many consumers, non-profits, and government organizations are keen to know the environmental impacts of what consumers are buying, including meat.

This article was originally published at https://www.researchtoranch.com/the-many-uses-of-direct-fed-microbials/. If you enjoy this content, you can subscribe to our newsletter by going to https://www.researchtoranch.com/#/portal/signup The high-points: The microbes in the rumen have a large impact on the health and productivity of the ruminant. Increased levels of both lactic acid-producing and utilizing bacteria…

This article was originally published at https://www.researchtoranch.com/cattle-limp-cash-lost/. If you enjoy this content, you can subscribe to our newsletter by going to https://www.researchtoranch.com/#/portal/signup The high-points: The effects of lameness on the wellbeing of the hurt animal and the bottom line of the feedlot are both concerns worth investigating. Observed an increase…

This article was originally published at https://www.researchtoranch.com/the-effects-of-grass-fed-beef-on-palate-and-pocketbook/. If you enjoy this content, you can subscribe to our newsletter by going to https://www.researchtoranch.com/#/portal/signup The high-points: Grass-feeding cattle is a common management style in many parts of the US, including producers selling to specialty food markets. The higher growth potential animals, entirely…

This article was originally published at https://www.researchtoranch.com/smartwatches-smart-cars-smart-ranching/. If you enjoy this content, you can subscribe to our newsletter by going to https://www.researchtoranch.com/#/portal/signup What you need to know: You may have heard the term “smart” used to describe things like cars (i.e., smart cars like Tesla) or devices like Amazon Alexa…